Usually, the more difficult it is to reap a espresso bean, the upper the price per kg it is going to be once it reaches espresso roasteries around the world. Not every part of the world has this topography though. Brazil, for example, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, permits Brazil and other countries with similar land to be major exporters of coffee beans world-wide.